Commis Ii
บริษัท รอยัลซิลค์รูทโฮเทล จำกัด- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
- Ability to work hours required and section assigned by the Executive Chef/Sous Chef
- To be able to work under pressure, for long hours in a heated environment
- Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
- Shows willingness to work, learning everything possible during the period of employment
- Professional Culinary experience over 1 year
- Experience in a Commis II or Commis III role, preferably within a Hot Kitchen
- (IF)Culinary Certificate from recognized institution preferred
- กองทุนสำรองเลี้ยงชีพ
- ทำงานสัปดาห์ละ 5 วัน
- ประกันสังคม
- ประกันสุขภาพ
- ประกันอุบัติเหตุ
- ลาบวช
- เงินช่วยเหลือฌาปนกิจ
- โบนัสประจำปี