1. Possess of Bachelor's degree in any field-related
2. At least 2-5 years of proven experience in operation managerial fields in restaurant, catering, or hospitality industries
3. Hand on the hospitality, food, beverage, and services industry would be an advantage or work through with some fast place
4. Able to transport at Bangkok and the metropolitan region
5. If the candidate possesses training knowledge and people-person skills would be an advantage
6. Good team leader, dynamics, decisive, problem-solving skills, good services minded
7. Excellent ability to delegate responsibilities while maintaining organizational control of branch operations and customer service
8. **Can work upcountry**