Sous Chef @เซ็นทรัลชิดลม, สุขุมวิท39

Central Retail Corporation Public Company Limited (Food)
Beverages/Food/Restaurant
Today
Basic Requirements
Full Time
5 - 15 Year
Bangkok
Bachelor's Degree or Higher
30,000 - 40,000 baht/month
Responsibilities
Job Duties
  • Meet budget requirements for labour and materials
  • Deliver 100% customer accuracy
  • Ensure quality is met within customer expectation
  • Improve skills of Managers, Team Leaders, employees
  • Implement Business Improvement Plans
  • Monitor and control absenteeism, sickness, holidays
  • Identify and facilitate all team training requirements
  • Design and implement the appraisal reviews for Grade 7-11 Kitchen staff
  • Anticipate and control the use of overtime and temporary agency requirements
  • Administer disciplinary and grievance procedures in line with Company Policy and hear all subsequent appeals
  • Ensure the team comply with statutory and Company food safety, health and safety policies by means of regular audits
  • Ensure effective management/compliance with defined product quality and technical standards
  • Hold daily shift meetings
  • Ensure effective management cover to reflect production needs
  • Support the Head Chef/Area Chef in the initiation, development and implementation of Value Added Projects
  • Deputise for Head Chef/Area Chef
  • Managing efficiency reports and units per man hour
  • Ensure all finished products are delivered at the specified quality and technical standards.
  • Ensure direct reports comply with statutory and company food safety policies by means of regular audits.
  • Complete root cause corrective action investigations into identified quality defects/faults.
  • To respond to ad hoc requests and/or take an active role in specific projects as directed by the Head Chef
Requirements
Qualifications
  • Sous Chef experience in similar line of Business
  • Knowledge of mass Food Production processes
  • Hands on experience of managing and supervising busy production processes Food Hygiene and Food Production Quality Management qualification
Welfare and Benefits
  • Staff training and development
  • Overtime
  • Accommodation allowance (in other provinces)
  • Work from home
  • 5-day work week
  • Flexible working hours
Central Retail Corporation Public Company Limited (Food)Central Retail Corporation Public Company Limited (Food)
About Company
About Central Food Retail
Central Food Retail Company Limited (CFR) is the largest supermarket chain in Thailand operating since 1996, and is one of the business units under Central Group (CG). Currently, Central Food Retail Co., Ltd. Operates 205 supermarkets in six different formats: Tops,Tops Food Hall,Tops Fine Food and Tops CLUB. Besides the four supermarket formats, the company also operates Tops Wine Cellar. In 2015, the company’s joint venture with Japan’s No.1 health and beauty store led to the opening of four Matsumoto Kiyoshi stores.

Our mission is to be the best and most successful supermarket operator in Thailand. We are committed to providing our customers with the best services and the highest quality standards. The company seeks only the freshest of both local and international products sourced from the World’s best origin to be the No.1 in customer’s hearts. Products are guaranteed with awards such as Food Safety Excellence Award from The Ministry of Public Health and GAP certification from Ministry of Public Health. Additionally, the company is widely recognised across the continents. The Institute of Grocery Distribution (IGD), United Kingdom, recognised Tops Food Hall as one of Asia’s 5 Best Premium Stores to Learn From; and the Canadian Grocer listed Tops Food Hall at Central Chidlom as one of World’s 25 Grocery Stores to Visit Before You Die. Regarding product innovation, the company’s private label has won PLMA’s World Private Label International Salute to Excellence Award for two consecutive years from the Netherlands.

Job Location
LocationCentral chaengwattana
Contact personK.Phueng (ผึ้ง)
Telephone064-5959333
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